When it comes to the culinary delights of Iran, the country’s dried fruits stand out as a treasured delicacy. Known for their rich taste, vibrant colors, and exceptional quality, Iranian dried fruits have been a part of the country’s culinary heritage for centuries. This unique article explores the fascinating world of Iranian dried fruits, their
Just as Persian main courses vary from town to town, so too do Persian dessert traditions and recipes. In every corner of Iran, you will find a unique flavor and dessert specific to that area. KAAK Kaak is a native dish of the province of Kermanshah, Baluchestan, and Khorramabad. It is a rectangle-shaped, multilayered
Yazdi is a common name for someone from the city or province of Yazd in central Iran.Cake Yazdi is a traditional and individually portioned cake that originates in Yazd, Iran. Baking these muffins is connected with customs and rituals in Yazd. Egg, sugar, ghee or vegetable oil, flour, salt, baking soda, baking powder, yogurt or
