Masuleh is located in 55 km of Rasht in the mountainous and sylvan area, on rocky slopes with a height of 1050 m above sea level. The climate of Masuleh is moderate and humid in summer and cold and humid in winter. Pleasant climate and nature in 4 seasons of the year are the most
Abu Hamid bin Abu Bakr Ibrahim, also known as Farid ud-Din was born in the city of Nishpur (Neyshabur) located in the northeast of Iran. It is believed that he lived between c. 1145 – c. 1221. Attar means ‘apothecary’ and this nickname was given to him due to his profession. He was probably the
Kashke Bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This easy and tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer served with some warm bread. We however also add caramelized onions and a lot of goodies including kashk. This gives its unique
Shiraz is located in Fars province in southwest Iran. In addition to its fame for being a major hub of “Electronic Industries” as well as “Medicine” in Iran, Shiraz is known as the “Cultural Capital” of Iran, which is inhabited by different ethnic groups. This city has been known as the most significant tourism center,
Traditional Persian food 4. “Gheimeh“ Khoreshte Geimeh Before the introduction of electric fridges, families in the colder, northern provinces of Iran such as Azerbaijan devised ingenious ways to preserve meat for consumption during the winter months. The meat would be cut into small pieces (Gheimeh), fried with onions, flavored with turmeric and other spices and
Traditional Persian food 3. “fesenjan“ Khoreshte fesenjan This iconic stew, an essential part of every Persian wedding menu. Khoreshte fesenjan traditionally made with duck, this dish also works well with chicken or lamb. In the north of Iran it is sometimes made with fish. It is a relatively easy khoresht to make, but it must
Traditional Persian food 2. “Ghormeh sabzi“ Khoreshte Ghormeh sabzi is sour and full of herbs. A popular favorite throughout Iran, this is a meal for both festive occasions and family meals. Recipes from different regions vary slightly. The Azerbaijani version, for example, uses black-eyed beans instead of red kidney beans. Recipes in the south of
Traditional Persian food 1. “Abgoosht” Iranian Abgoosht is a hearty one-pot stew that has its origins in ancient Persia. It is traditionally prepared with lamb or mutton, but beef can be used in some variations. The dish also incorporates potatoes, beans, legumes, and various Iranian spices and ingredients, all cooked in a flavorful tomato-infused broth.
